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Overview Nutritional Info Preparation Methods Recipes
<strong>Tyson</strong><sup>&reg;</sup> Beef Chuck Roast Kit - Meal for 2

Tyson® Beef Chuck Roast Kit - Meal for 2


Tyson® Beef Roast Kit meal for 2 is a smaller version of our original roast kit. This fresh meal kit allows the consumer to get a balanced, home cooked meal in one easy purchase. The kit includes a boneless beef chuck roast, precut fresh red potatoes, white onions, carrots and celery, and a ready to use seasoning blend.

CALORIES: 230
CALORIES FROM FAT: 60
TOTAL FAT: 7g
SODIUM: 570mg
CARBS: 19g
CHOLESTEROL: 50mg
PROTEIN: 23g
<strong>Tyson</strong><sup>&reg;</sup> Beef Chuck Roast Kit - Meal for 2

Tyson® Beef Chuck Roast Kit - Meal for 2


Nutrition Facts

  • Serving Size: 4 oz. Meat & Vegetables (252g)
  • Servings Per Container: 5

  • Amount Per Serving
  • Calories from Fat 60
  • Calories 230

% Daily Value*


  • 11%Total Fat 7g
    • 15%Saturated Fat 3g
    • Trans Fat n/ag
    • Polyunsaturated Fat n/ag
    • Monounsaturated Fat n/ag
  • 17%Cholesterol 50mg
  • 24%Sodium 570mg
  • 6%Total Carbohydrate 19g
    • 12%Dietary Fiber 3g
    • Sugars 3g
  • %Protein 23g

  • Vitamin C 20%Vitamin A 80%
  • Iron 15%Calcium 4%

* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

INGREDIENTS:
CONTAINS Soy, Wheat.
Boneless Beef Chuck Roast (With Up To Twelve Percent Solution Of Water, Sodium Phosphate, Salt), Potatoes, Carrots, Onion And Celery.

Complimentary Seasoning Packet Ingredients: Maltodextrin (From Corn), Salt, Modified Corn Starch, Spices, Hyrdolyzed Vegetable Protein (Hydrolyzed Soy Protein, Hydrolyzed Corn & Hydrolyzed Wheat Gluten), Garlic Powder, Dehydrated Bell Pepper (Red & Green), Onion Powder, Caramel Color And <2% Partially Hydrogenated Soybean Oil (Anti-Dusting) And Silicon Dioxide (Anti-Caking).
<strong>Tyson</strong><sup>&reg;</sup> Beef Chuck Roast Kit - Meal for 2

Tyson® Beef Chuck Roast Kit - Meal for 2


SLOW COOKER (Preferred Method)
1. Place roast in a 2 - 4 quart slow cooker with 1 cup of water*.
2. Remove vegetables from bag and evenly disperse throughout the slow cooker.
3. Cook on LOW for approximately 8 hours, or on HIGH for 4 hours; verify that the internal temperature of the roast is above 145°F. Color is not an accurate indicator of final cooked temperature. Longer cook time will result in a more tender roast. *If seasoning packet is desired, mix with the water and pour mixture over roast.
Conventional Oven

1. Preheat oven to 350°F.
2. Place roast with 1 cup of water* in a 4-6 quart oven-safe pot or 8 x 8 x 2 oven-safe baking dish.
3. Remove vegetables from bag and evenly disperse throughout the dish.
4. Cover with lid or foil and cook for 3-4 hours; verify that the internal temperature of the roast is above 145°F. Color is not an accurate indicator of final cooked temperature. *If seasoning packet is desired, mix with the water and pour mixture over roast.

COOKING TIMES AND OVEN TEMPERATURES MAY VARY, ADJUST ACCORDINGLY.

<strong>Tyson</strong><sup>&reg;</sup> Beef Chuck Roast Kit - Meal for 2

Tyson® Beef Chuck Roast Kit - Meal for 2


Recipe(s) that use this product: